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David Cavanaugh Review of Anthony's Hearthfire
I had the ribeye, wife had the fillet. No need for...
I had the ribeye, wife had the fillet. No need for steak knives, the fork is all you need to cut the meat. Every bite just melted in your mouth. So tender, so good, outstanding flavor. Can get really loud in the dining area during peak hours so we usually go later in the evening.
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