Excellent cuisine in a historic setting. I really ...

Excellent cuisine in a historic setting. I really enjoyed myself and my friend too. The dishes are rich, rich, efficient service although there are many people. Fortunately, I booked! Saturdays are full. Excellent wine, elegant and distinguished Givry. An onion soup worthy of praise but very high in calories ... a mushroom puff pastry tasted with an egg, a detail that changed everything, excellently cooked. The coq au vin was appreciated
And the calf's head as in 1686 a slaughter. Good desserts, it will be for next time
And do not forget the decor full of historical references.