We loved this place since we arrived in Singapore ...

We loved this place since we arrived in Singapore 6 years ago.
We visited the new location for the first time and while the food quality is debatably still the same, and the dishes we loved are still as delicious, there is something about the new atmosphere that disappoints.
In a way, the moment you open a restaurant in Dempsey Hill you sign up for a generic dining experience: expensive, industrial like, cuisine that serves some exotic food.

What we loved about the old place, the intimate atmosphere, the Greek decor, the owner's attention to his guests, the generous lemoncello drink at the end of the meal are all hard to preserve in this open, mass-produced Greek restaurant setup.