Gary Cook

Review of Cardone's Restaurant

Great food and great service. I do have a problem ...

Great food and great service. I do have a problem with adding gratuities to a bill. Let the wait staff stand on their own merit. They are great and will get what they deserve. And if you insist on adding gratuities, why 20%? 15% is understandable and allows the customer to add more if deemed appropriate, but assuming they always do an excellent job is only going to upset the customer.