Incredible!

Incredible!

Roger took great care of me and made sure everything was perfect. He knew the menu inside and out and provided exceptional service.

Filet mignon was delicious and cooked exactly how I like it. It came with a side which is rare for upscale steakhouses like this. Lobster Mac was good but was hard to finish after a huge Caesar salad and a 13 oz filet! Pear Lemon Drop martini was wonderfully juicy and not overly sweet, tart, or sour. The carrot cake was the absolutely best part, though! Be warned - the carrot cake could easily satisfy 2 or even 3 people. I couldn't even finish half!