Went to the coffeehouse (which had absolutely no l...

Went to the coffeehouse (which had absolutely no line, whereas the bakery side was packed), and immediately spotted a coffee that I've never seen before: the tallat (which is apparently a fancy Catalan way of saying a cortado). So of course I had to get that.

It was one of the best coffees I've had in the DC area. Just the right amount of bitterness from an espresso, with flavors heightened through the thin layer of warm milk. It didn't leave you feeling bloated like a latte would, yet it didn't dampen the wonderful coffee flavors of an espresso.

Would definitely recommend this place (specifically the tallat) for anybody looking for a bit of a coffee adventure in the District.