It was ok. Not the best and not the worst we have...

It was ok. Not the best and not the worst we have ever had, but for the most part, would say way over priced for the ambiance. It appears they are trying to look like a high-end, fine dining establishment, but it needs a lot of improvements to get that rating from me and I do a lot of fine dining! The wine list is mediocre at best and 40 + dollars for a rib eye that was over cooked is way over priced. People say they go to eat in the garden area, but that doesn't work when it is cold outside. Overall, we were disappointed in the rib eye, but the Portobello fries were a nice appetizer and the Prime Rib was tender. However, a top quality steak house would have offered Porterhouse, t-bones, etc. and would make real horse radish from scratch...