Ceri H

Review of CHOTTO MATTE SOHO

We started our evening with a selection of the hou...

We started our evening with a selection of the house cocktails, two of which were served in intriguing little bottles to be poured over a glass of ice. Very fun! Later into the meal we ordered some wine, a beautiful tempranillo from Rioja, which complimented the food fabulously.

Every dish was a delight, the asado de tira (beef) in particular was so tender that it literally fell apart and was beautifully marinated. The fried chicken and the pork belly were my other two favourites of what we had. Every dish was perfectly paired with sauces where appropriate, and the timing and grouping of the dishes was well thought out. Massive compliments to the chefs.

The service was excellent, we were served by Miguel, who was fun, professional, and gave excellent suggestions. His table management was impeccable, and he gave us clean plates when appropriate for the change in dishes.

It was my first time trying sushi and ceviche, and I couldn't imagine a better place to do so. Even the most particular in our group enjoyed it. The ceviche had a citrus flavour of course, and was served at the start of the meal, so was a wonderfully fresh appetiser. The tuna sushi was served at the end of the meal, and was a delicious introduction sushi for everyone that had never tried it before.

Finally the dessert, the magical chocolate ball, recommend by Miguel. It was beautifully presented, and paired perfectly with a coffee tequila. An excellent ending to a perfect night. We left the restaurant full, and happy. I would give more stars if it were possible, and I will definitely be back!