Update after a year...

Update after a year...
I wrote the below comment a year ago. Today I have to say that even though the ginger has dramatically improved, the selection of sushi is a bit bad. 80% of the plates are spicy something, whats not spicy is shellfish. There js not a good selection of non spicy non shellfish options. As a person who is allergic to shellfish is a bit disappointing and I only have a spicy option. But the issue is General at All Big Y. Not only here. Whatever company that does it its not good at variety.
But as a grocery store, THIS IS MY TO GO PLACE. i love you guys
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sushi is always fresh but I would just make a small suggestion. We all know by know that you have making the ginger in house.. can we make the pieces smaller so i dont have to eat a 3 inch by 1 inch sheet of ginger with my small roll?????