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Patrick Nalley Review of Top of the Hill Restaurant and...
Nice selection of their own beer. I ordered off th...
Nice selection of their own beer. I ordered off the brunch menu. Had a biscuit with smoked salmon and poached egg with capers and a wonderfully French like sauce over it. Both sides of the biscuit we're covered this way, and it was big enough for two people. I took home half of it and had it the next morning for breakfast. Really likeable staff.
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