Mind blowing. Farmers market to fork. Our server S...

Mind blowing. Farmers market to fork. Our server Scott had a working knowledge of everything the restaurant sold. He was personable nearly (but not) to a fault. I cannot wait to return. The two of us ordered the bison carpaccio, marscopone toast w/ prociutto, bone-in lamb sirloin (a pleasing portion), the water buffalo. For dessert: rosewater/honey anglaise raspberry meringue thingy and the bread pudding. Scott picked out the perfect pairings for us at each course (OK we only got two glasses each, no dessert pairing). Spent about 150. I'm gonna be inventing special occasions just to go here every week.