Elaine Gessner

Review of Fish Market Bar and Grill Fort...

1 of 5 stars Pending review

1 of 5 stars Pending review
My husband and i ate here on jan 1,2016 and the food was awful. i had grouper with potato hash and collard greens. The grouper was raw in the middle and overcooked on the edges. If that wasn't bad enough they had a very strong acidic sauce over everything on the plate. It was so overbearing I couldn't taste the potatoes or the collards. I called the waitress over and told her I could not eat it and she asked if there was anything else that I wanted and i said no just take it off the bill. Now since this restaurant is listed as an "upscale" restaurant you would have thought that a manager would have come over to see what the problem was. Well I guess not as no one came so i guess they don't really care what the customer thinks of their food or service just as long as they pay the price and put money in their pocket. We also had a "cup" which was really more of a large shot glass of shrimp & lobster bisque and there wasn't a piece of shrimp or lobster in the so called soup it was very thin and very salty. We paid the bill but since they don't seem to care for their customers comments i will never be going there again. on the way home I was reading their reviews and wished that I had done that before going as there were many bad reviews.

Visited January 2016