Nuno Morais

Review of Belcanto (Chef Jose Avillez)

Undoubtedly a restaurant to try when your wallet i...

Undoubtedly a restaurant to try when your wallet is fuller. I thought it was expensive at the beginning (165 per person), but after seeing the work behind each dish, or moment as we are told at the beginning, we can see where the money is going. On a personal level the only criticism I can make is that I think they could have the option of a smaller and consequently more accessible evolution menu. Because after ten moments it starts to get full and there are still five more to finish the meal.