E

Elizabeth Fides

4 years ago

Wonderful place for a quiet, elegant meal. The men...

Wonderful place for a quiet, elegant meal. The menu looked delicious top to bottom, but I was swayed by tonight's specials. I chose the pan-seared halibut with ink risotto and cauliflower-saffron puree, and everything was top notch. The portions were reasonable (a rare quality in Buffalo), and everything was seasoned perfectly. Dessert was a dream: went with the sour cream chocolate cake, with an espresso ganache and fresh berries. The service was attentive without being overbearing. All-in-all, a great place for a nice, upscale dinner.

Comments:

No comments