John Soong Review of Capella Hotel Group Asia
Festive Christmas lunch at the Chef's Table, a sma...
Festive Christmas lunch at the Chef's Table, a small intimate space overlooking the pool and across from Bob's Bar. We organised a treat here for a friend, and the three of us were treated to a four-course gourmet high tea experience. We began by choosing the tea, which was not a menu, but actual bottles of tea brought to you to smell and look at. Once chosen, the savoury snacks which include a turkey sandwich, fois gras tarte and salmon and cream tart were brought out to start. This was followed by freshly toasted pannetone with cream and jam, before the delectable pastries and sweets were served. Finished with lovely Stollen. Abuzz with sugar, we retired to the bar opposite to polish of a bottle of wine between us to top off a delightful afternoon/evening. The price of 48SGD ++ wasn;t exorbitant for the experience. The setting immaculate, and the service professional and unintrusive.
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