Amazing food, well made and authentic to Northern ...

Amazing food, well made and authentic to Northern Italy. Accommodating of all dietary restrictions, even gluten on a menu with tons of pasta! all things can be made with a vegetarian stock, very little dairy is used as a staple in a dish, and the food is phenomenal. pasta is made fresh daily and the menu changes every day as well. the wine list is an extensive homage to Italian wine, moving through the entire country, region by region. Tuesdays are 1\2 price wine nights and you can try some stellar bottles that might be daunting at full price, but feel accessible at a discount (time to try that new wine that you don't know and not your tried and true) Amazing Salumeria which is charcuterie, and it is located between the 2 dining rooms so you can stop by and ask questions and taste a few things, it's encouraged! there are 2 pre fixe menu options so you can dine in courses and try something from each part of the menu. the nonna menu is 3 courses with classic dishes and a homey, family feel (it's literally grandma's menu) and the other is a 4 course menu that allows you to try some of the large plate options on the menu like the Hudson valley magret of duck or the crispy skin on rockfish, as well as a small portion of pasta, antipasti and dessert. Or you can order a la carte. great place to spend an evening and not just a fine dining establishment, the service will always be top notch, but it's accessible, just as great for a regular Tuesday night dinner as it is for an amazing anniversary celebration.