Chris Fuerth

Review of Time Out Lisboa

The meal was kind of so-so. The texture of the ca...

The meal was kind of so-so. The texture of the caldo verde was nice, but not a lot of flavour. The sardines on bread were some of the better sardines I had. I couldn't tell you which stall I ate at, but it was on the furthest wall from the entrance. The pasteis de nada was exceptional, though. I believe the bakery is Manteigeria.