We booked for the night for two and the truth has ...

We booked for the night for two and the truth has never left us so disappointed in a restaurant. I list three of the five faults that I can not afford as a hospitality professional: first, the tables and chairs that are disproportionate and uncomfortable, second sale of products such as acorn, normal bait, forbidden thing, total ignorance of meat times and preparation. A pity having just opposite much more competent competence.