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Neil Chapman

3 years ago

I don't have a bad word to say about this place. W...

I don't have a bad word to say about this place. We got seated at a great table by the window overlooking the street & Haley our waitress was on point all night. The beef tartare & the seared scallops were exceptional. Special thanks to the sommelier for the crab cake/champagne combo. After all that you know we had to get a few dessert and they didn't disappoint. Pumpkin cheesecake! Do yourself a favor and check Post 390.

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