A group of three couples came to Mesh for a 7:45 r...

A group of three couples came to Mesh for a 7:45 reservation. We were told that it would be a few minutes before we could be seated because they were waiting for a table to clear. At 8:05 I asked if the manager, Adam Kelly, could help us with some customer service since we had still not been seated. I asked him about an empty 6 top at the top of the stairs. That is when an unpleasant experience turned to outrages. The manager said it was for private parties and asked if I had $2000 to sit at that table. Needless to say, this is when we decided to leave. As we were getting our coats from Adam he continued to say he wanted us out of his restaurant and shouted that they were just waiting on a table to clear. We are all big supporters of CRG restaurants but will never come back to Mesh again. I hope CRG's upper management realizes the problem they have running one of their fine restaurants.