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Nicola Benatti Review of The NoMad Hotel
Went with a friend and had a cocktail to start off...
Went with a friend and had a cocktail to start off the dinner: our waiter was super knowledgeable with respect to spirits and mixology, and we really enjoyed our cocktails. We went for some great scotch olives, followed by their famous chicken for two, although it left me a little underwhelmed. Dulcis in fundo, I ordered milk&honey and I can't say it's my favorite dessert, although very interesting and delicate.
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