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Cathy Moxley Review of Fujiyama Japanese Steakhouse a...
When we arrived, we watched customer after custome...
When we arrived, we watched customer after customer try to enter and exit the broken front door. Food was ok but not great. The biggest advantage this restaurant has is the exoerience. Our experience was a Cook/Chef who spent the entire time talking to a group of single young men about a "hot" woman that worked there. He totally ignored our group. Cook/Chef talked sturnly to me when he started dumping some sort of sauce on my rice and I told him I didn't want it quick enough. We had a friend who took us here as a treat. I wouldn't go back there on my own.
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