This restaurant certainly places an emphasis on fa...

This restaurant certainly places an emphasis on farm to table and sourcing local produce/meats etc. They make their own bacon and sausage and the food really represents their commitment to fresh, quality ingredients. Even with a reservation snafu they managed to seat our party of 4 without any qualms (and for a restaurant with a long reservation and wait list this was certainly impressive). The two times I have been here the waiters were knowledgeable regarding food/wine pairings and the end results were spectcular.