Andy Woo

Review of Pizza Antica

Update: 2019.09.08

Update: 2019.09.08
This continues to be one of our family's favorite restaurants. We've been coming here about 15 years or so, pretty much since they opened. We still have our family favorites... 2 of us on the Fennel Sausage portobello mushroom Pizza, and 2 on the heirloom potatoes with truffle oil pizza (they took it off the menu for a short while but happy to see it's back).

Excellent customer service , and as always, Nick, the manager, is on top of things and knows about customer service !!
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Awesome thin crust pizza. Love the "old style" option to make it even crispier , and many great options that don't have tomato sauce