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Soleil Rousseau
Review of Taka Restaurant

4 years ago

Very classy place! During COVID, all the seating w...

Very classy place! During COVID, all the seating was set outside and it was of course still very classy. The server was friendly, knowledgeable and attentive. On this visit, we enjoyed the Chef's Omakase dinner, which included a wide selection of fresh fish, crab, amaebi (sweet shrimp from San Diego) and many other Japanese delights. It was served in a a respectful and traditional manner considering the COVID circumstances. We paired it with Nigori unfiltered sake. I had the chance to speak with the sushi chef when I stepped in side to visit the restroom. I can tell the take much pride in what they do here. The place was clean and had a positive environment. I would definitely visit this place again.

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