Steven Lunsford Review of Cinghiale
This is one of my favorite restaurants in Baltimor...
This is one of my favorite restaurants in Baltimore right now. We've dined in both the formal dining room and the enoteca and enjoy the enoteca a lot more; you get the same level of service, but it feels a little more laid back. The menu consists of two prix fixe menus - a slightly smaller ~$30 option, and a full-blown $60+ option; however, you can also order dishes a la carte. Obviously pasta is going to be what a lot of people focus on for an Italian restaurant (and it is quite good) but don't sleep on some of the other options, including the charcuterie and the bronzino. I also recommend brushing up on your wine if you're so inclined, since the wine list is extensive. For the level of service and the quality of the food and drink, I think I Cinghiale is an absolute steal.
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