It fell far short of my expectations. Want in the ...

It fell far short of my expectations. Want in the quality of the dishes. Want in attendance. For the prices practiced the ingredients should be of much better quality and the dishes much better presented.
Chef kiko's a lot of fame but a disappointment . Reasonable service! Even the wine that is always served by a waiter in a restaurant, where the first glass is served and then the customer who serves himself. The plate of black pork clown, which had nothing on it, came full of fat and was white that looked as though it had been dipped in a whitening liquid, nor did they have the delicacy to offer a reward for one of the diners for not eating anything. The side dishes of this dish are very weak. A spoonful of apple puree was used. Unacceptable!
I already go to restaurants with author cuisine and from everyone where I ate, this was the worst.
Chef Kiko has a lot to improve including surrounding himself with people who cook well, because the ones in the restaurant "The Butcher" are no good at all.
Take a look at Chef Vitor Sobral in any of his restaurants or even Chef Avillez, whose restaurants I have had the privilege of attending and are of excellent quality. Both the service and the quality of the ingredients as the design of the dishes. So it has been awarded michellim stars.
I strongly advise anyone visiting this restaurant to check very well the price / quality ratio of the dishes presented. As long as the restaurant website publishes menu prices. That is another serious flaw. The information is missing either on the site or on the platforms where it is inserted. Misleading publicity.