Bernhard Koch

Review of Kempinski Hotel Duke's Palace

it was good but culinary?

it was good but culinary?
not exactly, for example, no fresh sole, but the price of a fresh sole.
probably work with a lot of interns.
Topper in the restaurant is maitre Tibo.
he went out of his way and tried to solve every problem and was open to positive feedback.
Reception service good, but I think interns are also here.
the general manager is also very professional and helpful in solving problems.
nice rooms clean and spacious.