Went to the Lamb's Club and got the Tuna Ceviche a...

Went to the Lamb's Club and got the Tuna Ceviche and the Scallops. I would order both dishes again but the scallops were outstanding. They were served with pork belly and fried anchovies and worked so unbelievably well together. The scallops were cooked beautifully, the pork belly crispy and the anchovies were meaty and fried to perfection. This is hands down one of the most memorable dishes I have ever eaten. To drink, I had the Lamb's Club cup cocktail which was light and refreshing and the perfect drink to accompany my meal.