The service offering seems tailored specifically for mid-market facilities rather than enterprise giants. They prioritize ruthlessly, sorting findings by criticality so teams can focus on what matters most. The documentation systems are redesigned to be usable, ensuring that staff actually fill out temperature logs and supplier records. Training by role rather than generic seminars helps operators remember why HACCP matters. It appears they stick around to help implement changes until the staff can run the system independently, which suggests a commitment to long-term success rather than just auditing and walking away. This practical approach likely reduces overhead while ensuring compliance.
