The second time here, but this time could really t...

The second time here, but this time could really try the food that was in their menu book after the first time tasted the menu for a soft opening invitation.

Pesennya this time of the chef menu creation, namely beef schnitzel, the local fried tenderloin with mushroom sauce disajlkan with vegetables and a choice of fries / potato wedges / mash potato. The price alone is 75 thousand.
To taste overall okay, tebel meat is fit and tenderness of the meat is also standard, as well ga ga bgt padded hard bgt, but the outer skin is crisp anyway, nice. I like the sauce here quite a lot & also a lot of potato portions, auto full.

One more for dessert ordered green banana ice, but because it came first, so eat first before the beef schnitzel comes ... haha

Ijonya banana ice is in my opinion pretty good, the contents of the marrow porridge is tasty but lumpy so uneven in soup sauce, the banana is a little less sweet but the skin is chewy, the suggestion, the contrast color of green sauce is sharpened again to make it more tempting.

Wenak still eat here with a comfortable atmosphere because the concept & layout of the furniture is neat plus the feel of the lighting is also good, and also spacious you know.

Oh yeah, eating here I got a discount from the Pergikuliner voucher that I claimed, it's good enough to lighten the bill, thank you, Pergikuliner.