Pricey. I had The Route 66 filet and it was good. ...

Pricey. I had The Route 66 filet and it was good. My husband had the ribeye and said it wasn't worth the price. We were looking forward to the special souffle, but we weren't aware that it took 40 minutes to prepare until after we had finished our dinner. That would have been great information to have know when we ordered our dinner. Perhaps our server, "Mr cranky pants" could have given us a heads up. If we go back it will be to enjoy their happy hour menu on the porch.