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olivia gar

3 years ago

From start to finish, the staff made sure to make ...

From start to finish, the staff made sure to make the evening such a special one for us. We were given a lovely secluded table, bubbly to start and a couple sample tasters. Such hospitality! We had carrot pastrami and mustard gnocchi for first course. Both delicious and unique. Monkfish was amazing as was NY strip. Finished off with beignet and dark chocolate cremeux. All delicious and highly recommend!

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