Walk thru a doorway in the wall off the street and...

Walk thru a doorway in the wall off the street and enter into a different place, into a narrow enclosed mall, continue further more and a cobble stone alley, lined with various types of restaurants, with outdoor seating, just a wonderful atmosphere, and ambience.

We sat here, being one of the oldest established restaurants circa 1686 with history to boot.
We ordered the salad for starters, followed by the the fish ( pollock), and the duck (canard), accompanied with a crisp, chilled rose, just great on a hot balmy night.

This fish was cooked perfectly, nice and light. The duck leg was deep and complex flavoured, with mushrooms and a good bodied sauce,with baby potatoes.
Followed by the classic dessert creme brulee. Could not fault a thing.

Our waiter, who was fully in control in a relaxed way, made service a joy and enjoyably relaxed.
Highly recommend this place!!! Fantastic!!!