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Hssine Nedjari

4 years ago

We no longer present pastry chef Yannick Delpech, ...

We no longer present pastry chef Yannick Delpech, head of the Amphitryon in Colomiers (2 Michelin stars). Her pastry shop, right in the center of Toulouse, between Capitole and Jeanne d'Arc is a well deserved success and is one of the sweetest places in the pink city. But I go to Sandyan also to taste his good bento, recipes always inspired and healthy. Japanisantes wishes, his finds stamped "macrobiotics" are a delight! Seasonal products, dressage like in a starry for an affordable price. A must.

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