Stephen Lammens

Review of OpenTable.com

This place is phenomenal and definitely recommende...

This place is phenomenal and definitely recommended.

Let me first start by making clear that this is not a pizzeria but a pinseria. The difference is in the dough, where pinsa uses more water and less salt creating a lighter and airier crust.

It was absolutely delicious, and the service here was amazing and super friendly.

Gets busy in this place though, make sure you make your reservation on time!