Marco Kmietsch

Review of CAU Restaurant's

After stressful arrival first a stave indulged in ...

After stressful arrival first a stave indulged in the evening. To be more specific, the Lomito, with Blue Cheese hollandaise, Bernaise, Onion rings in tempura and last but not least fried mushrooms.
Everything was really great. The service too.
The CAU had discovered a few years ago during a visit to Amsterdam and at that time it was not so crowded. On my visit, on a Sunday evening, the background noise was quite powerful. It does not bother me but it should be mentioned.