Beautiful space with some really creative craft co...

Beautiful space with some really creative craft cocktails. Food is a bit spendy and a tiny bit off. Potato bread was super salty with a weird chemical smell. Bacon in the frisee salad was cut into huge chunks - would have preferred smaller pieces. Ranch dressing on the wedge salad was overpowered with dill. Kids chicken tenders were good as was the adobada sandwich, though it was really more of a pork belly sandwich rather than classical adobada. It was all still pretty decent. I'd definitely go back and try the other things on both the cocktail and food menus.