I had been trying for a long time and it was a hug...

I had been trying for a long time and it was a huge disappointment. We had reservation, arrived on time and had to wait 40min for table. We ordered the medium-bad meat and it came bad-bad. The knives didn't cut (something I don't understand or even conceive in a meat restaurant). In the end we asked to take the leftover meat (practically half of the most expensive dish on the list) and were told it was not possible because there were no containers for the purpose ... strange when at the entrance has butcher service out. This with a care that left something to be desired ...