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Julio F. Ramirez Navarro

3 years ago

I had always loved the ideology of Thomas Keller a...

I had always loved the ideology of Thomas Keller and its kitchen team. Per se was a bucket lost restaurant for me. And the experience was amazing. We reserved for 1 pm and ended up leaving at 5 pm. We had a 14 course dinner with outstanding quality for all the products. The bathrooms were impeccable. The service was of the highest level and helped my mother understand the menu. She is not into the culinary world and terminology as I am. My only but was one small part of the dessert. The mint and chocolate macaroons where too hard to bite. Maybe it was too cold or something. But is my only complain. We had a kitchen tour and meet the crew that made our food. Amazing experience. Super expensive for normal mortals but if you have the money and time dont miss the experience.

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