Al R.

Review of Rubios Restaurants

Came here on Saturday early evening on July 26th. ...

Came here on Saturday early evening on July 26th. Bought the Mahi fish tacos, which were more expensive than their other types, hoping to try something really delicious. The tacos had literally no salt on them and were dry, boring and a waste of $10, which unbelievably was the price for 2 tacos.

If you want to sell tacos in San Diego, make sure you use basic seasoning.

I tried to explain this to the cashier, Monica, and she proceeded to argue that I should have ordered salt on the tacos, implying that it was my fault. Monica did not make me aware that I had to order salt on the food before.

Most troubling of all, Monica's mask was NOT covering her nose. She tried to lift it up, but it went back down. If a mask is not covering your nose during a pandemic, then you are at risk of spreading contagions into the food as a food service employee. As a customer, this is really troubling. It doesn't make me want to go back and have to ask for salt.