Andrew Gyenes Review of Operakällaren/ Café Opera
THIS was one of the verst experience of a lifetime...
THIS was one of the verst experience of a lifetime
My san made reservation at the Brasserie beside this restaurant , where we realized it has a Michelin star, was happy to see it and we decided to tray this, ( I am not to much of a fancy dress guy, we were wearing jeans
and shirt.) DO NOT JUDJE THE BOOK BY ITS COVER!!!!!!!!!!!!!!
also i have been in the best restaurants around the world Michelin 3 stars 2 stars and one star
We asked the metredee if there is available table He kindly asked to wait for the Manager
That is wen the disaster started
The most arrogant person i have ewer meat First he gave me a lecture that we may be at the wrong place because it has a tasting menu and a vine paring and it is quiet pricy, and wen i asked if they have available table, the answer was an other lecture of that we should cancel the reservation for the other restaurant because that would be a nice thing to do ( which we would have done anyway).
After this introduction of the etiket we were able to get a table. Where my san put his Telephone and hie glasses on the table, which was removed by one of the waiter and put on the bag chair beside us (by the way i looked around and some of the other table had the phones and wallets and glasses on the table as well.
The service was adequate. Waiters doing the usual table etikett which is acceptable at a Michelin 1 star restaurant with a smile.
The food was over salty every meal. the presentation was quiet nice.
If the manager would learn some table meaners and customer service, or just removed completely it could be a nice place to visit

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