Anna Mandell Review of Bistro du Midi
One of my favorite restaurants almost entirely for...
One of my favorite restaurants almost entirely for the ambiance which is clean, light, and plush! It's has class and sophistication!
The food is trying a little too hard to be French.
In Paris, I never had a grilled cheese with ham Croque Monsieur or Madame. They were always an open faced grilled cheese (slice of bread with cheese maybe ham). And other dishes that sound French and I'd never seen them on a menu over there.
On top of it all the wait staff is amazing. It always has talented bartenders. The servers and hosts are absolutely wonderful, professional, and personable.
I can't wait to back and try the charcuterie and cheese boards! I've yet to find one in the US remotely comparable to one in Paris (though it doesn't help that the US has outlawed hundreds of French cheeses
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