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Teresa Carvalho Review of O Talho - Chef Kiko - Parte e ...
When we enter, we smell the unpleasant corpse odor...
When we enter, we smell the unpleasant corpse odor, the last thing you want when you have a meal. Additionally, we are faced with unfriendly and unprofessional service. When we go to "repast" they are faced with a tartar steak, which should be impeccable, poorly seasoned and badly seasoned. As for the service, it is little cared for and we almost have to beg the attention of employees. The dessert list is sparse and revolves around the banana ... What an unusual choice. Finally, the coffee is more like washing water than coffee spoons. Anyway ... Experience not to repeat, never again!
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