J

Julie Bilancione

3 years ago

Had reservations. Sat immediately. Greeted quick...

Had reservations. Sat immediately. Greeted quickly. Server was quick and thorough as he went through the specials and explanation of menu and restaurant history. We ordered oysters on the half shell, they were nice sized, cold and shucked cleanly! We split a wedge with the roquefort and it was brought to the table already split which was nice and it was delicious. I ordered the 8oz filet med rare, husband ordered Porterhouse med well. My steak was cooked more than his and we had to send both back. Kind of felt like the manager argued slightly with me about the temp but was polite. I also know that neither steaks we received were the size stated on the menu. I ordered the truffle butter on mine and it was good but a lot of butter. I was able the share it with my husband. We also ordered the Stuffed Hashbrowns which are very good as were the Mushrooms and Onions. We skipped dessert as we were not blown away by anything we ordered. Service was excellent and we were never low on water. Wouldn't return.

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