Jessica Kelly

Review of Coast Guard House Restaurant

It was busy Labor Day weekend so we understood the...

It was busy Labor Day weekend so we understood the 45 minute wait. We ordered some drinks at the bar and sat outside. When it came time for our table, we ordered the very second we sat down down (drinks and food) since we had all that time to make a decision. I asked the waitress about bread since we were hungry. Twenty minutes went by with no bread or drinks. We went to the restroom and on the way asked for bread at least. When we returned to the table there was still a wait so we put in a complaint. The answer was it was too busy. When the lobster Bique and clam chowder came there was no actual meat in either! Such a disappointment. We noticed how overpriced everything was for mediocre food. Chowder bowl was more a cup poured in a bowl with a large rim to make it appear larger. The swordfish was over cooked and came with plain arugala for $19. Just too much for average. Our waitress only checked on us once and it was asking us how our food was before we even took a bite!!! One of us had to go inside to the bar to order a water since we couldn't get our waitress for so long. Table next to us had same problem and didn't even get drinks or bread (we only did because we asked) Beautiful view though....