First, the good: The service is A+. Attentive wait...

First, the good: The service is A+. Attentive wait staff constantly refilled water, scraped crumbs off the table, and whisked away dirty plates.

Now, the bad: We were looking for a moderately-priced restaurant after visiting the nearby National Geographic Museum. We chose this place because we thought the name BLT Steak sounded like a sandwich place. Um, no.

Once we sat down and looked at the menu, I had to laugh: $60 for one steak, $90 for another steak.

We decided to stay anyway and order the cheapest entrees on the menu.

My daughter and I ordered lemon rosemary chicken for $33. The chicken was tender and tasty but nothing special. My son ordered the salmon for $35 (he said it was the best he's ever had). At those prices, I would expect one or two side orders to be included, but no. A side order of french fries was $12. The popovers were overdone.

Dinner for 3 with no alcohol, no appetizers, and no dessert was $165, including tip.

I have eaten better meals elsewhere at a fraction of the price. I would not eat here again because of the price and the noise. That is why I deducted two stars.