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Niniane Wang Review of Frasca Food and Wine
A neatly appointed room. The carpaccio was good. ...
A neatly appointed room. The carpaccio was good. The cocktail was also interesting.
Scallops were great. My black cod was too salty. The ravioli-like pasta (something like "cjotolan") was also too chive-y.
I enjoyed it but would not really want to go again. I prefer pizzeria locale next door.
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