Baby back ribs were fishy. Expensive for basically...

Baby back ribs were fishy. Expensive for basically inedible full rack. Idk if they were frozen or just old, but were not taking chances. The St Louis ribs were too dry. Corn bread was too dense and dry. The side portions were big, which is great, except the Coleslaw had no flavor and the potato salad was mashed which is weird.

Out of vegetables: salads, cucumber salad, seasoned veggies, corn on the cob, collard greens. Out of baked potatoes. Was told that they serve sads during normal waking hours in house but also told it was due to a limited menu due to COVID. I really don't comprehend why salad or vegetables would be eliminated due to COVID. You're touching all the other foods to cook also.

I'm happy they're open again, but they need a new chef. They need someone tasting the food they put out.