Adam Stec

Review of The Grizzly Grill

The kitchen staff don't know the difference betwee...

The kitchen staff don't know the difference between well done steak and medium rear. The meat was overcooked and too salty. The fries were dry like they were sitting in the oil for too long. The French onion soups were too salty either. The buns on the steak sandwiches were charred. Unhealthy to eat. The only good thing was the salad and fried brie - even though it was very small.

The server was nice and the food arrived on time. But because of the food quality to price ratio I would never recommend the establishment.